Dinner Menu

Eggplant Rolatini 
Slices of pan fried eggplant rolled with ricotta cheese then baked. Served with marinara Sauce

Baked Stuffed Artichoke 
A tender whole artichoke stuffed with homemade stuffing, then baked until golden brown 

Stuffed Mushrooms
Stuffed with homemade seafood stuffing and baked until golden brown

Shrimp Francese
Succulent shrimp lightly egg battered and sautéed in a lemon sherry sauce

Shrimp Cocktail 
Succulent shrimp served ice cold with homemade cocktail sauce and fresh lemon

Fried Calamari 
Lightly breaded and fried until crispy served with lemon and marinara sauce

Mozzarella Caprese 
Slices of fresh mozzarella and tomatoes served with fresh basil and thinly sliced red onion, drizzled with extra virgin olive oil 

Antipasto for Two 
An imported mix of Italian meats and cheeses served over field greens with marinated vegetables and stuffed cherry peppers

Toasted Garlic Bread 
Brushed with a blend of romano cheese, garlic, butter, and seasonings

Toasted bread topped with a blend of ripe tomatoes, fresh basil, and extra virgin olive oil

Our toasted garlic bread topped with red roasted peppers, prosciutto, and mozzarella cheese then baked

Sautéed Mussels 
Served in your choice of scampi, marinara, or fra diavlo sauce

Shrimp Scampi 
Succulent shrimp sautéed with garlic, extra virgin olive oil, and sherry wine with a touch of lemon 

Fried Mozzarella 
Thick slices of breaded mozzarella, fried and served crispy with a marinara sauce

Baked Asparagus 
Tender asparagus, baked ham, and gruyere cheese wrapped with puff pastry dough, baked, and
drizzled with a cream sauce

Spicy Buffalo Fingers 
Tender strips of boneless crispy chicken breast, tossed in a spicy buffalo sauce. 
Served with mixed vegetable sticks and bleu cheese

Crisp Garden Salad 
A blend of ice berg and romaine lettuce with garden vegetables

Caesar Salad 
Romaine lettuce tossed with our homemade caesar dressing

Add Chicken to any salad for $6.00, Steak for $8.00 or Grilled Shrimp for $8.00

$6.95 a bowl

Chicken Vegetable
Pasta Fagioli

Classic Entrées
served with your choice of pasta on the side unless otherwise specified

Sautéed mushrooms and prosciutto in a Marsala wine sauce
Chicken $15.95/Veal $18.95

Sautéed capers and mushrooms in a lemon and sherry wine sauce
Chicken $15.95/Veal $18.95

Sautéed onions, mushrooms, and fresh garlic together with our marinara sauce 
Chicken $15.95/Veal $18.95

Sautéed red peppers, onions, garlic, olives, capers, and hot cherry peppers tossed with your choice of pasta
Chicken $15.95/Veal $18.95
Shrimp $19.95

Topped with tomato sauce and mozzarella cheese, then baked until golden brown
Chicken $15.95/Veal $18.95
Eggplant $15.95

Breaded and topped with spinach, tomatoes, and mozzarella cheese then baked. Served in a red sauce
Chicken $16.95/Veal $19.95

Lightly egg battered and sautéed in a lemon and sherry wine sauce
Chicken $15.95/Veal 18.95/Shrimp $19.95

Sautéed mushrooms and fresh sage baked with prosciutto and mozzarella cheese
Chicken $15.95/Veal $18.95

Sautéed peppers, onions, mushrooms, and fresh herbs in a light tomato sauce
Chicken $15.95/Veal $18.95
Shrimp $19.95

Pancetta, caramelized onions, and peas sautéed in an egg cream sauce tossed with penne pasta and romano cheese
Chicken $15.95/Veal $18.95

Add a Caesar or Garden salad to any Classic Entrée for $3.00

House Specialty
served with your choice of pasta on the side unless otherwise specified

Chicken and Sausage Al Forno 
A sauté of chicken, sweet Italian sausage, onions, and mushrooms in a plum tomato sauce baked with asiago cheese and tossed with linguine

Chicken Gambini
lightly breaded chicken, pan fried and topped with spinach, roasted red peppers, and mozzarella cheese. Baked in a marsala wine sauce and served over angel hair pasta

Chicken Josephine
Egg battered chicken breast layered with eggplant and mozzarella cheese.  Baked in a light marinara sauce and served over angel hair pasta 

Chicken Margherita 
A sauté of tender scaloppine of chicken, artichoke hearts, roasted red peppers, and fresh basil finished with
a touch of lemon, sherry wine, topped with fresh mozzarella and baked

Chicken Fantasia 
A sauté of chicken breast, asparagus, and lobster meat in lemon and sherry wine baked with gruyere cheese

Pollo Farfalle 
A sauté of chicken, shallots, roasted red peppers, and asparagus in a sherry wine sauce tossed with
bow tie pasta and asiago cheese

Pork Chops Valdostana 
Two breaded center cut chops sautéed with mushrooms and roasted peppers in a Marsala wine sauce baked with
mozzarella cheese

Chicken, Broccoli and Penne 
A sauté of chicken and broccoli in a garlic butter sauce tossed with penne pasta and romano cheese

Chicken or Pork Italiano 
Your choice of chicken or two center cut chops sautéed with sliced potatoes, caramelized onions, and vinegar peppers finished with a touch of tomato sauce
Chicken $17.95/Pork $19.95

Veal and Shrimp Roberta 
Egg battered veal and shrimp sautéed with brandy and finished with melted asiago cheese

Add a Caesar or Garden salad to any House Specialty for $3.00

Seafood Entrées
Seafood Al Fresca 
Mussels, clams, shrimp, scallops, calamari, and fresh lobster meat sautéed in extra virgin olive oil then finished in your choice of marinara, scampi, or fra diavlo sauce and tossed with linguine

Shrimp and Scallop Fra Diavlo 
Jumbo shrimp and sea scallops in a spicy tomato sauce tossed with linguine

Linguine and Littleneck Clams 
Littleneck clams sautéed with extra virgin olive oil and garlic then
finished in your choice of marinara, scampi, or fra diavlo sauce and tossed with linguine

Seafood Garlic Alfredo 
Mussels, shrimp, scallops, and calamari sautéed in a creamy garlic alfredo sauce and tossed with linguine

Lobster Ravioli 
Lobster stuffed ravioli sautéed with more lobster meat and finished in a light tomato cream sauce

Shrimp Scampi 
Shrimp sautéed with garlic, extra virgin olive oil, sherry wine, lemon, and chopped parsley then tossed with linguine

Seafood La Bella 
Gnocchi sautéed with shrimp, scallops, and lobster meat in a light brandy plum tomato sauce

Ocean Fresh Haddock 
Served baked with sautéed vegetables and your choice of pasta

Add a Caesar or Garden salad to any Seafood Entrée for $3.00

Linguine or Penne Pomodoro

Linguine or Penne with Sausage or Meatballs

Ravioli Pomodoro

Linguine Aglio e Olio

Tortellini Pomodoro  

Vegetariano Ziti (The Vegetarian) 
Sautéed eggplant, peppers, onions, mushrooms, and fresh basil in a red sauce

Gnocchi Pomodoro

Spinach and Ricotta Ravioli 
Buffalo ricotta and spinach ravioli sautéed with mushrooms, onions, and fresh spinach in a garlic and oil sauce

Fettuccine Alfredo 
Fettuccine pasta tossed in a cream sauce with romano cheese
with Chicken $17.95
with Shrimp $19.95

From The Grill
all items served with sautéed vegetables and house cut fries
B-B-Q Steak Tips 
Marinated barbecue steak tips

Mixed Grille 
A mix of barbecue steak tips, sweet Italian sausage, and chicken breast lightly brushed with barbecue sauce and grilled

Add a Caesar or Garden salad to any From The Grill for $3.00

Sautéed Asparagus   $6.95
Sautéed Spinach   $6.95
Sautéed Mixed Vegetables   $7.95
Meatballs or Sausages $6.95
House Cut Fries   $5.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy